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Streptomyces mobaraensis

Streptomyces mobaraensis est une espèce de bactérie sporulée du genre Streptomyces[1] - [4]. Streptomyces mobaraensis produit de la bléomycine, de la détoxine, de la piericidine A, de la piericidine B, du réticulol et de la transglutaminase[2] - [5] - [6] - [7] - [8] - [9].

Streptomyces mobaraensis
Description de l'image Defaut 2.svg.
Classification
Règne Bacteria
Embranchement Actinobacteria
Classe Actinobacteria
Sous-classe Actinobacteridae
Ordre Actinomycetales
Sous-ordre Streptomycineae
Famille Streptomycetaceae
Genre Streptomyces

Espèce

Streptomyces mobaraensis
(Nagatsu & Suzuki 1963) Witt & Stackebrandt 1991[1]

Synonymes

  • Streptomyces ladakanum
    (Hanka & al. 1966) Witt & Stackebrandt 1991[2] - [3]
  • Streptomyces mobaraensis
    Nagatsu & Suzuki 1963
  • Streptoverticillium ladakanum
    corrig. Hanka & al. 1966 (Listes approuvées 1980)
  • Streptoverticillium ladakanus
    Hanka & al. 1966 (Listes approuvées 1980)
  • Streptoverticillium mobaraense
    (Nagatsu & Suzuki 1963) Locci & al. 1969 (Listes approuvées 1980)

Streptomyces mobaraensis est utilisé dans l'industrie alimentaire pour produire de la transglutaminase pour texturer les produits à base de viande et de poisson[10].

Lectures complémentaires
  • Date, Yokoyama, Umezawa et Matsui, « High level expression of Streptomyces mobaraensis transglutaminase in Corynebacterium glutamicum using a chimeric pro-region from Streptomyces cinnamoneus transglutaminase », Journal of Biotechnology, vol. 110, no 3,‎ , p. 219–226 (PMID 15163512, DOI 10.1016/j.jbiotec.2004.02.011)
  • YURIMOTO, YAMANE, KIKUCHI et MATSUI, « The Pro-peptide of Transglutaminase Functions in and into Mediate Efficient Secretion of Active Enzyme from Methylotrophic Yeasts », Bioscience, Biotechnology, and Biochemistry, vol. 68, no 10,‎ , p. 2058–2069 (PMID 15502350, DOI 10.1271/bbb.68.2058, S2CID 10726292)
  • Yang, He, Wu et Zhu, « Whole-Genome Shotgun Assembly and Analysis of the Genome of Streptomyces mobaraensis DSM 40847, a Strain for Industrial Production of Microbial Transglutaminase », Genome Announcements, vol. 1, no 2,‎ , e00143-13–e00143-13 (PMID 23558536, PMCID 3622987, DOI 10.1128/genomeA.00143-13)
  • Itaya et Kikuchi, « Secretion of Streptomyces mobaraensis pro-transglutaminase by coryneform bacteria », Applied Microbiology and Biotechnology, vol. 78, no 4,‎ , p. 621–625 (PMID 18219481, PMCID 2266784, DOI 10.1007/s00253-007-1340-y)
  • Zotzel, Keller et Fuchsbauer, « Transglutaminase from Streptomyces mobaraensis is activated by an endogenous metalloprotease », European Journal of Biochemistry, vol. 270, no 15,‎ , p. 3214–3222 (PMID 12869197, DOI 10.1046/j.1432-1033.2003.03703.x)
  • Zhang, « Enzymatic characterization of transglutaminase from Streptomyces mobaraensis DSM 40587 in high salt and effect of enzymatic cross-linking of yak milk proteins on functional properties of stirred yogurt », Journal of Dairy Science, vol. 95, no 7,‎ , p. 3559–68 (PMID 22720914, DOI 10.3168/jds.2011-5125)
  • Noda, Miyazaki, Tanaka et Chiaki, « High-level production of mature active-form Streptomyces mobaraensis transglutaminase via pro-transglutaminase processing using Streptomyces lividans as a host », Biochemical Engineering Journal, vol. 74,‎ , p. 76–80 (DOI 10.1016/j.bej.2013.02.011)
  • Product design and engineering formulation of gels and pastes, Weinheim, Germany, 1., Aufl., (ISBN 978-3-527-65476-5)
  • Studies in natural products chemistry., Amsterdam, Elsevier, (ISBN 0-08-054199-2)
  • senior reporter J.D. Bu'Lock, Biosynthesis. a review of the literature published during 1977 and 1978, London, Royal Society of Chemistry, (ISBN 0-85186-990-4)
  • Encyclopedia of dairy sciences, Amsterdam, 2nd, (ISBN 978-0-12-374407-4)
  • Biocatalysis for green chemistry and chemical process development, Hoboken, N.J., John Wiley & Sons, (ISBN 978-1-118-02829-2)

Références
  1. (en) « LPSN bacterio.net », sur bacterio.net, (version du 5 juillet 2018 sur Internet Archive)
  2. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  3. Novel enzyme technology for food applications, Boca Raton, CRC Press, (ISBN 978-1-84569-371-8)
  4. UniProt
  5. Natural products isolation separation methods for antimicrobials, antivirals, and enzyme inhibitors, Amsterdam, Elsevier, (ISBN 0-08-085848-1)
  6. Plant toxicology, New York, 4th, (ISBN 0-203-02388-9)
  7. Industrial enzymes structure, function and applications, Dordrecht, Springer, (ISBN 978-1-4020-5377-1)
  8. Dictionary of marine natural products with CD-ROM, Boca Raton, Taylor & Francis, (ISBN 978-0-8493-8217-8)
  9. Manual of industrial microbiology and biotechnology, Washington, DC, 3rd, (ISBN 978-1-55581-512-7)
  10. Enzymes in food technology, Chichester, U.K., 2nd, (ISBN 978-1-4443-0994-2)

Liens externes

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